The sirloin steak is the best known Argentine noble cut. Extremely tasty, it is removed from the heart of the ribeye and usually prepared on the grill or on the parrilla. Although it has little marbling, it is a tender meat ideally served to the point.
Copyright 2025 © All rights reserved. Carapreta | Grupo A.R.G.
Design: Voltz | Development: Nautilos Posicionamento Digital